Recipe for Maple Glazed Bacon with walnuts
Author: Brian M Coffey CEC, AAC
Prep time: 5 minutes cook time 10 minutes total time 15 minutes
Yield: 2-4 servings
4-6 ea Rashers of thick cut Applewood Smoked Bacon
½ cup pure maple syrup
½ cup Chopped walnuts
In a cast cold cast iron skillet place bacon, place on medium heat and cook for approx. 9 minutes or until bacon is golden brown, turning bacon occasionally to keep it cooking evenly. While bacon is cooking in another skillet over medium high heat reduce Maple syrup by half its volume.
Remove bacon from heat, blot with a paper towel, and dip into maple syrup and glaze each piece.
Placed maple glazed bacon on plate and sprinkle with chopped walnuts and serve.